Seared Goose Foie Gras from Georges Bruck in Strasbourg (4.50 supp) Yorkshire Parkin, Chamomile Jelly, Melon & Marzipan

Cured Sea Trout  – Citrus, Fennel Purée, Pickled Cucumber & Mooli

Corn fed Goosnargh Chicken – Choi Sum, Lime Crème Fraîche, Black Beans, Black Onion Purée

Skate from the South Coast– Alexanders, Parsley Root, Horseradish & Apple, Brandade Croquettes

White & Green Asparagus – Goats Curd, Nasturtium Flowers, Crispy Duck Yolk,   Salted Grapes & Verjus from Périgord

Saddle Back Pork – Spring Onions & Cabbage, Kohlrabi Mostarda, Marjoram, Pickled Mustard Seeds

Turbot from Brixham Market – (5.00 supp) Morels, Jersey Royals, Asparagus, Parmesan Vinaigrette 

Wild Rabbit from North Yorkshire – Loin, Braised Leg & Wild Garlic Lasagne, Heirloom Carrots, Radishes, Watercress Cream

Wild Black Bream -  Pea Purée, Purple Sprouting Broccoli, Butterhead Lettuce, Tahini Yogurt, Dukkah & Pomegranate

Yorkshire Lamb –Tarragon Gnocchi, Globe Artichokes, Kalamata Paste, Smoked Almonds, Broad Bean Velouté

French Gariguette Strawberries – Star Anise Panacotta, Black Pepper Crisp, Candied Fennel, Caramelised White Chocolate Sorbet, 

Red Muskatel - Nuy Winery, South Africa - £5.00

Dark Chocolate Marquis - (2.50 supp) Roasted Banana Sorbet, Salted Caramel, Peanut Sable

Recioto de la Valpolicella 2008, Veneto, Italy - £11.00

Sicilian Lemon & Poppyseed Cake – Basil Sorbet, Lemon Curd & Vanilla Mascarpone 

vZ Limoncello - £5.50

Passionfruit Cannelloni –Mango & Pineapple, Lime Yogurt, Black Sesame & Tamarind, Coconut Snow

Chateau de la Peyrade, Muscat de Fontignon. France - 6.00

5 British & French Artisan Cheeses – Spiced Hookstone Bramley Apple Chutney

Pocas Colheita 1970 Vintage Port. Pocas, Portugal – 12.50