You can enjoy 1 course for £15 or 2 courses for £18 from the lunch menu. With dishes such as Terrine of Pork with Golden Sultanas and Hazelnut Pureé, Pollack from Brixham market and Sicilian lemon and poppy seed cake to taste, there's not much more we can say to entice you.
VZ Sunday's come but once a month
As you may know by now, we’re opening the restaurant just one Sunday every month and the next one for your diary is May 27th - be sure to add it. Treat yourself to a real Sunday feast with dishes such as 28 Day Dry Aged Limousin Beef from Wateredge Farm and fresh John Dory from Brixham Market. To top it all off, dive into a luscious Spanish Lemon and Poppy Seed Cake or a devilish Dark Chocolate Marquis!
If you’re feeling organised, now is the time to book your table for Father’s Day on June 17th. Don’t get side tracked and remember - no matter what anyone says, it is just as important as Mother’s Day!
Make it a monthly treat – book now for May 27th, June 17th (Father’s Day) and July 29th!
Have you tried the 5 for £25 menu yet?
Intrigued? We hope so because we are offering this fantastic five course menu for just £25 per person. Even at this great price you have a choice between dishes at each course, every one just as delicious as the next, it will be a tough decision!
For £39.50, you can now enjoy the full à la carte menu with a choice between five dishes for each course, not to mention you also receive an amuse bouche and pre-dessert, generous we know!
Available lunch Tues-Sat 12.00pm-2.00pm, dinner Tues-Sat 6.00pm-10.00pm
