See latest dishes in our food gallery
Enjoy the dinner menu of three courses complete with gastronomic additions along the way.
Our dishes are made from the freshest, seasonal ingredients, sourced locally where possible. Menus may therefore vary on the day.
The chefs prepare vegetarian dishes to your liking on the day so they can use the best daily produce. Please advise in advance if you have any other dietary requirements.
Dinner Tues-Sat 6.00pm-10.00pm
Also see: chefs tasting menu, wine list and food gallery
Rabbit –Marmalade, Carrot & Soil Scallops Ceviche – Curry, Turnip & Pomegranate Charred Mackerel –Peas & Yorkshire Goats Curd Quail – Heritage Tomatoes, Jersey Royals & Hazelnut Smoked Hen's Egg –Morels, Wild Garlic & Pine Nut Pesto
Suffolk Lamb – Lettuce, Artichoke, Mint & Ricotta Barbecued Monkfish - Roscoff Onions & Asparagus Duck – Mango, Spring Onion, Pak Choi & 5 Spice Salmon – Bacon Jam, Avocado & Watercress Goosnargh Chicken –Cep Gnocchi, Black Pudding, Apricot & Muesli
Chocolate – Coffee & Salted Caramel
Red Muskatel, NV, Nuy Winery South Africa - 6.50
Citrus – Poppy Seed, Meringue & Sorbet
Tamar Ridge, Botrytis Riesling, 2009, Australia - 10.00
Raspberry – Toasted Mallow, Granola, Lychee & Olive Oil
Royal Tokaji Aszu 5 Puttuonyos, 2007, Hungary - 12.5
Fennel Doughnut – Mascarpone, Lemon Grass & Blackcurrant
Chateau La Fleur D’Or Sauternes, 2009 - 7.00
5 British & French Artisan Cheeses – Spiced Chutney
Warres 1977 Vintage Port - 15.50
Van Zellers ~ Fine dining restaurant in Harrogate; near Harrogate International Centre
Site by F I E L D