See latest dishes in our food gallery
Enjoy the dinner menu of three courses complete with gastronomic additions along the way.
Our dishes are made from the freshest, seasonal ingredients, sourced locally where possible. Menus may therefore vary on the day.
The chefs prepare vegetarian dishes to your liking on the day so they can use the best daily produce. Please advise in advance if you have any other dietary requirements.
Dinner Tues-Sat 6.00pm-10.00pm
Also see: chefs tasting menu, wine list and food gallery
Rabbit –Marmalade, Carrot & Soil Langoustine & Jowl –Sea Vegetables Scallops –Wings, Squash & Dukkah Pigeon – King Oyster, Girolles & Pistachio Slow Poached Duck Egg –Beetroots & Lardo
Red Deer – Baby Turnips, Endive & Walnuts Cod - Snails, Parsley & Garlic Grouse – Parsnip, Black Pudding & Brambles Salmon – Bacon Jam, Avocado & Watercress Saddleback Piglet –Plums, Cauliflower & Spiced Aubergine
Chocolate – Coffee & Salted Caramel
Red Muskatel, NV, Nuy Winery South Africa - 6.50
Pear – Almond, Nougat & Bay Leaf
Chateau La Fleur D’Or Sauternes, 2009 - 7.00
Raspberry – Toasted Mallow, Granola, Lychee & Olive Oil
Royal Tokaji Aszu 5 Puttuonyos, 2007, Hungary - 12.5
Fennel Doughnut – Mascarpone, Lemon Grass & Blackcurrant
Tamar Ridge, Botrytis Riesling, 2009, Australia - 10.00
5 British & French Artisan Cheeses – Spiced Chutney
Taylors 1985 Vintage Port - 15.50
Van Zellers ~ Fine dining restaurant in Harrogate; near Harrogate International Centre
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