See latest dishes in our food gallery
Enjoy the dinner menu of three courses complete with gastronomic additions along the way.
Our dishes are made from the freshest, seasonal ingredients, sourced locally where possible. Menus may therefore vary on the day.
The chefs prepare vegetarian dishes to your liking on the day so they can use the best daily produce. Please advise in advance if you have any other dietary requirements.
Dinner Tues-Sat 6.00pm-10.00pm
Also see: chefs tasting menu, wine list and food gallery
Seared Foie Gras –Passion Fruit, Miso & Artichoke Scallops Ceviche – Curry, Turnip & Pomegranate Charred Mackerel –Cucumber, Dukkah & Horseradish Pressing of Rare Breed Pork & Smoked Eel – Apple, Dandelion & Watercress Carrots & Buttermilk –Wheat Berries, Fresh Cheese, Beremeal & Rape Seed
Suffolk Lamb – Lettuce, Artichoke, Mint & Ricotta Scarborough Woof - Gnocchi, Baby Turnips, Lemon & Brown Shrimps Hare – Parsnip, Red Cabbage, Chocolate, Juniper & Pear Sea Bass – Salt Beef, Onions, Garlic & Lemon Thyme Spring Chicken –Sprouting Broccoli, Spinach & Pine Nuts
Chocolate – Coffee & Salted Caramel
Red Muskatel, NV, Nuy Winery South Africa - 6.50
Citrus – Poppy Seed, Meringue & Sorbet
Tamar Ridge, Botrytis Riesling, 2009, Australia - 10.00
Raspberry – Toasted Mallow, Granola, Lychee & Olive Oil
Royal Tokaji Aszu 5 Puttuonyos, 2007, Hungary - 12.5
Rhubarb – Coconut Frangipane & White Chocolate
Chateau La Fleur D’Or Sauternes, 2009 - 7.00
5 British & French Artisan Cheeses – Spiced Chutney
Warres 1977 Vintage Port - 15.50
Van Zellers ~ Fine dining restaurant in Harrogate; near Harrogate International Centre
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