See latest dishes in our food gallery
Enjoy the dinner menu of three courses complete with gastronomic additions along the way.
Our dishes are made from the freshest, seasonal ingredients, sourced locally where possible. Menus may therefore vary on the day.
The chefs prepare vegetarian dishes to your liking on the day so they can use the best daily produce. Please advise in advance if you have any other dietary requirements.
Dinner Tues-Sat 6.00pm-10.00pm
Also see: chefs tasting menu, wine list and food gallery
Seared Foie Gras – Crab Apple, Parkin & Fresh Walnut Hand Dived Scallops – Ceps, Miso, Celery & Peanut Belly Pork & Squid –Watermelon, Basil, Sesame & Tapioca Pressing of Smoked Pheasant– Ham Hock, Pear & Chicory Carrots & Buttermilk –Wheat Berries, Fresh Cheese, Beremeal & Rape Seed
Red Deer – Spiced Pumpkin, Aubergine & Yoghurt Roasted Monkfish - Crispy Mussels, Dashi Broth, Onions & Dill Hare – Parsnip, Red Cabbage, Chocolate, Juniper & Pear East Coast Hake – Parmesan & Hazelnut, Truffle, Cauliflower, Caper & Raisin Red Leg Partridge – Malt & Liquorice, Carrots, Girolles & Hay
Chocolate – Chestnut, Quince & Honey
Red Muskatel, NV, Nuy Winery South Africa - 6.50
Apple – Mascarpone, Brambles, Bay leaf & Doughnut
Tamar Ridge, Botrytis Riesling, 2009, Australia - 8.50
Raspberry – Toasted Mallow, Granola, Lychee & Olive Oil
Royal Tokaji Aszu 5 Puttuonyos, 2007, Hungary - 10.00
Plums – Pistachio, Green Tea & White Chocolate
Chateau La Fleur D’Or Sauternes, 2009 - 6.50
5 British & French Artisan Cheeses – Spiced Chutney
Warres 1985 Vintage Port - 15.50
Van Zellers ~ Fine dining restaurant in Harrogate; near Harrogate International Centre
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