See latest dishes in our food gallery
Enjoy the dinner menu of three courses complete with gastronomic additions along the way.
Our dishes are made from the freshest, seasonal ingredients, sourced locally where possible. Menus may therefore vary on the day.
The chefs prepare vegetarian dishes to your liking on the day so they can use the best daily produce. Please advise in advance if you have any other dietary requirements.
Dinner Tues-Sat 6.00pm-10.00pm
Also see: chefs tasting menu, wine list and food gallery
Rabbit & Carrot Terrine –Spiced Pear Smoked Eel –White Balsmic Jelly, Chervil, Cucumber, Apple & Goats Curd Scallop –Salty Fingers, Mint & Pea
Veal Sweetbreads - Asparagus & Verjus
Pigs Cheek & Clams – Baby Fennel & Sweet Potato
Chicken – Borlotti Beans, Preserved Lemon & St George
Lemon Sole - Parsley, Samphire, Brown Shrimps, Lemon & Monks Beard Duck – Choucroute, Beetroots & Grapefruit Salmon – Bacon Jam, Radish, Avocado & Watercress Nidderdale Hogget –Castelfranco, Artichoke, Broad Beans & Puntarella
Chocolate – Coffee & Salted Caramel
Red Muskatel, NV, Nuy Winery South Africa - 6.50
Apricot - Frangipane & Fresh Almond
Chateau La Fleur D’Or Sauternes, 2009 - 7.00
Raspberry Parfait – Strawberries, Vanilla Panna Cotta
Royal Tokaji Aszu 5 Puttuonyos, 2007, Hungary - 12.5
Roasted Pineapple – Honey, Yoghurt & Hazelnut Croquant
Tamar Ridge, Botrytis Riesling, 2009, Australia - 10.00
5 British & French Artisan Cheeses – Spiced Chutney
Taylors 1985 Vintage Port - 15.50
Van Zellers ~ Fine dining restaurant in Harrogate; near Harrogate International Centre
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