See latest dishes in our food gallery
Enjoy the dinner menu of three courses complete with gastronomic additions along the way.
Our dishes are made from the freshest, seasonal ingredients, sourced locally where possible. Menus may therefore vary on the day.
The chefs prepare vegetarian dishes to your liking on the day so they can use the best daily produce. Please advise in advance if you have any other dietary requirements.
Dinner Tues-Sat 6.00pm-10.00pm
Also see: chefs tasting menu, wine list and food gallery
Partridge, Leek & Trompette Terrine –Agen Prune Smoked Eel –Chervil, Cucumber, Apple & Goats Curd Scallop –Chicken, Pumpkin & Ginger
Heritage Tomatoes –Olive & Hazelnut
Pigs Cheek & Clams – Baby Fennel & Sweet Potato
Pheasant – Smoked Potato, Pickled Cabbage & Truffle Monkfish - Cauliflower, Artichoke & Hazelnut Mallard – Choucroute, Beetroots & Quince Salmon – Bacon Jam, Avocado & Watercress Venison –Crones & Spiced Apple
Chocolate – Coffee & Salted Caramel
Red Muskatel, NV, Nuy Winery South Africa - 6.50
Blackberries - Mint, Yoghurt & Black Pepper
Tamar Ridge, Botrytis Riesling, 2009, Australia - 10.00
Raspberry – Caramelised White Chocolate & Parkin
Royal Tokaji Aszu 5 Puttuonyos, 2007, Hungary - 12.5
Granny Smith – Brown Bread, Toffee & Macadamia
Chateau La Fleur D’Or Sauternes, 2009 - 7.00
5 British & French Artisan Cheeses – Spiced Chutney
Taylors 1985 Vintage Port - 15.50
Van Zellers ~ Fine dining restaurant in Harrogate; near Harrogate International Centre
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