Restaurants Harrogate, best of fine dining

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van Zeller
No.8 Montpellier Street
Harrogate HG1 2TQ

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[01423] 508762
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To book, call (01423) 508762 or make a reservation online

Award winning restaurant in the centre of Harrogate

<h1>fine dining, modern british, contemporary, Tom van Zeller, best restaurants in harrogate, Harrogate, Montpellier quarter, Up-market, Local produce, David MooreK</h1> <h2>Van Zeller Restaurant, No.8 Montpellier Street, Harrogate, HG1 2TQ, Telephone 01423 50876</h2> <p> Tom van Zeller is Yorkshire's youngest, sharpest and most talked-about Chef. He is set for great things as he becomes Chef Patron of his own restaurant - VAN ZELLER - in Harrogate's Montpellier Quarter.</p> <p>VAN ZELLER will serve modern British food in a stylish and glamorous upmarket environment. Attention to detail will be key to the customer's dining experience.</p> <p>Tom grew up in Harrogate. He served a modern apprenticeship at Bettys and Rudding Park before going on to work in some of England's finest Michelin-starred restaurants. After three years in London Tom went on to work in Sydney and New York before returning home to his Yorkshire roots.</p> <p>Tom is the only chef in Harrogate to have been awarded 2 AA Rosettes for the standard of his food as the Head Chef of Hotel du Vin.</p> <p>Now with the support of his highly skilled team and backing from old employer David Moore, VAN ZELLER is tipped to become the premier dining destination in and around Harrogate.</p> <p>David Moore is the founding director of double Michelin starred Pied a Terre and 'Inspector' on Raymond Blanc's BBC2 programme 'The Restaurant'. He has known Tom since 1997 and now has a keen interest in Tom van Zeller and his exciting new restaurant.</p>

Welcome to Van Zeller, an intimate restaurant in Harrogate’s Montpellier Quarter. Ideal for business or pleasure, award winning chef, Tom van Zeller turns local produce into mouth watering dishes. A choice of menus suits all occasions from a simple lunch to the tasting menu. Enjoy fine food without the fuss which has impressed both critics and diners.

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This Month's Offer

Two course lunch £18.00

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Fine dining events and news

Tom's Saturday Morning Kitchen

Tom is doing an exclusive cooking demonstration on Saturday May 26th from 10.30am-1.30pm. This fish master class will demonstrate how to make one of the restaurants favourites - Turbot from Brixham Market with Morels, Jersey Royals, Asparagus and Parmesan
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van Zeller at home (or office!)

So you know by now that you can book the entire restaurant and have your very own dedicated kitchen and serving staff for a special occasion, but what you may not know is that we can bring the magic of van Zellers to you.
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VZ Sunday's come but once a month

As you may know by now, we're opening the restaurant just one Sunday every month and the next one for your diary is May 27th - be sure to add it. Treat yourself to a real Sunday feast with dishes such as 28 Day Dry Aged Limousin Beef from Wateredge Farm a
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The Independent

...Tom sent me a friendly e-mail out of the blue, inviting me to be the first national restaurant critic to review Van Zeller. It sounded great; relaxed fine dining, innovative, seasonally-inspired food, and – the clincher – backing from David Moore, co-owner of the two-Michelin-starred Pied à Terre and one of Raymond Blanc’s inspectors on The Restaurant. Tick, tick, tickety-tick, as M Blanc probably never said.

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