Lightly Poached Lobster, Spinach Purée, Apple & Celery, Mango, Pennywort
£15.50

Quail, Roast Breast, Confit Leg, Fried Egg, Peas & Ham
£10.00

Prawns, Roasted on Liquorice Root, Avocado Purée, Toasted Sesame, Borage, Cucumber, Lemon & Pink Pepper
£8.50

Foie Gras, Pine Nuts, Semi Dried Grapes, Golden Sultana Purée, Port Reduction, Wood Sorrel, Yorkshire Cobble
£12.50

Salad of Devon Crab - Pickled Carrots, Sweet Purée and Crispy Tops, Orange Reduction, Coriander £9.50

Roast Breast of Young Grouse from Keighley Moor - Confit Leg stuffed with Foie Gras, Pea Purée, Breakfast Radishes £25.50

Poached Wild Salmon from the Northumbrian Coast,  Heirloom Tomatos,     Red Pepper Purée, Feta and Black Olive Powder - £29.50

Yorkshire Spring Lamb - Roasted Rump, Confit Breast, Sautéed Kidney, Samphire, Red Pepper Purée, Black Olive Powder, Crispy Potato, Jus Rôti £23.50

Cod, Cauliflower Purée, Broccoli, & Summer Truffle
£22.00

Limousin Cote de Boeuf from Waterford House Farm near Ripon – for 2 to share, Grass Fed & Dry Aged for 32 days, Girolles, Pistachio & Confit Tomato Salsa
£38.00

Side Orders £3.75

Chocolate Marquise, Salted Butter Caramel, Sesame Tuile, Goat's Milk Ice Cream
£9.50 
Liqueur Muscat, Skillogalee, NV, Clare Valley, Australia, £7.95 Nutty, raisin and apricot flavours with a full and sweet palate enough to match well with the sweetest desserts (even chocolate!)

Nougat Glace, Gooseberries & Black berries
£6.50 
Late Harvest Reisling, Yering Station, 2008, Victoria £8.00 Honey, pear and lemon notes complemented by great natural acidity and minerality

Chilled Rice Pudding – Cherries Poached in Red Wine & Orange £7.50
Falasco Recioto della Valpolicella DOC Tesauro, Valpantena, 2006, Veneto, Italy, £9.95 Figs, prunes, spices and raisins combined with morello cherry and chocolate characters showing remarkable depth of flavour

Lemon & Pine Kernal Iced Parfait – Lemon Curd & Raspberry Sorbet
£8.00
Clos Dady, Sauternes, 2006, Bordeaux, France, £9.50 Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours perfectly balanced by a lime rind acidity

British & French Artisan Cheeses, Peach & Almond Chutney
£8.50 
Taylor's 10 Year Old Tawny Port NV, Douro, Portugal £9.95 An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant with wood notes and mellow fruit.

Coffee & Chocolate £3.95

Please note: The menu may vary slighly on the day you visit us as we only use the best seaonal ingredients - sourced locally.

Also see: wine list and food gallery